Skip to main content

Communication Suites

At Gastrognome we offer a range of ways to communicate, educate, and share information on a range of different subjects and levels. Both digital and in person we deliver lecturers, coordinate workshops, and facilitate discussions

Our Communication Suites consist of a series of lecturers, discussions and workshops relating to 4 key topics within that suite that impact on community health and wellbeing, now and in the future.


  • Photovoice
  • Street Phenomenology
  • Storytelling


How to ask the right questions:

  • Surveys
  • Questionnaires
  • Digital Data Collection
Gastrognome - IMG_4800


  • Class. What’s that got to do with food?
  • Bread and Class
  • Why we eat what we eat?
  • Class and Taste


  • Access
  • Culture
  • Environmental Impact
  • People
  • Politics
  • Production
  • Waste

Food and Health

  • Health Inequalities relating to food
  • Physical Health/Mental Health
  • Health Beliefs

Equality and Diversity

  • A History of Sex and Gender

  • Media and Gender

  • Queer Theory

  • Global Sex, Power, and Gender

Food Allergy

  • Allergy and Effective Communication
  • Allergy Awareness and Food Labelling
  • Reducing the Risk in Early Life
  • Allergy or Intolerance

Food History

  • Food from The Beginning
  • Royal Feasting
  • The Spice Trade
  • Convenience Food

Food and Mood

How does food influence mood?

  • Cravings
  • Teenage years
  • Menopause


  • The Food Service Industry
  • Employee skills and knowledge
  • Service

The Menu

  • Making Menu’s Healthier
  • Menu Efficiency
  • Events and Banqueting